Homemade Satay Sauce - Kraft Recipes Top
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Homemade Satay Sauce

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What You Need

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Make It

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  • 1. Melt butter in small saucepan.
  • 2. Add chopped onion and cook until clear (approx. 2 minutes).
  • 3. Add curry powder and cook for a further minute.
  • 4. Add soy sauce and peanut butter and stir through.
  • 5. Slowly add water, stirring constantly. Once all water is added, simmer on low heat for a further 5 minutes, until sauce thickens.
  • 6. Serve over crumbed chicken, steak, prawns, etc...


Ratings & Reviews

Rated 5 out of 5 by from great easy sauce, first found on peanut butter container years ago
Date published: 2017-03-13
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