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If you are using venison, I cut it up before I put it in pan to cook and I add water to cover until meat is tender, this will get rid of "gamey" taste. If you have cooked with venison before, you know this procedure very well!!
We have a vegetable and buttered bread or buns on the side!
This is a quick and easy dish that the whole family will love. (I cooked it for my parents and they called me a week later for the venison recipe!!)