Homemade White Bread (Amish) - Kraft Recipes Top
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Homemade White Bread (Amish)

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  • In a small bowl, dissolve the yeast in the 1/2 cup warm water. In a large mixing bowl, combine the shortening, sugar, salt, and the remaining 2 cups water (or milk.) Into the mixing bowl, stir the yeast and enough of the flour to make a soft, elastic dough that doesn't stick to the sides of the bowl.
  • Cover the dough with a loose piece of plastic wrap and let rise till double (about 1 1/4 hours) in a warm draft free place. Punch the dough down, and divide into 2 balls. Form 2 loaves with your hands, and put the loaves in greased loaf pans. Cover with a damp cloth and let rise again until double (45-60 minutes).
  • Preheat over to 325 degrees and bake for about 45 minutes. The bread will sound hollow when it is done. After removing the bread from the oven, brush the top with butter or margarine, if a soft crust is desired.

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