Comida Kraft
Recipe Box

Homestyle Chicken Noodle Soup

 sbuhse
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • In a Dutch oven, bring chicken and water to a boil over high heat. Add carrots, celery, onions, parsley sprigs, bay leaves, salt, and black pepper. Return the mixture to a boil.
  • Reduce heat to low, cover, and simmer 1 hour, or until the chicken is no longer pink inside and the vegetables are tender.
  • Remove and discard the bay leaves and parsley sprigs. Remove the chicken from the soup. Skim the fat from the top of the soup with a large spoon.
  • Remove and discard the chicken skin. Remove the meat from the bones. Cut the chicken meat into 1-inch pieces and return the soup.
  • Add noodles and return the soup to a boil. Reduce heat to medium and cook 5 minutes, or until the noodles are tender.

Notes

Ratings & Reviews

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