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My "picky-eater" son fell in love with this dish at a restaurant, and I've been trying to recreate the experience ever since. This is the one! I used Italian seasoning, added more cheese, and coated the bottom of the pan with sauce before baking. It was so delicious that it spurred my first rating ever! Thanks for sharing!
This is an amazing dish! It is so delicious and easy to make! For the breadcrumb package, I used 2/3 cup Italian breadcrumbs and 1/3 cup parmesan cheese. I also added more mozarella cheese on top of the breaded chicken. This is going on my dinner rotation! Thank you so much for sharing this recipe! :)
Very good and very easy. Tasted restaurant style and my husband was very impressed. I did add extra cheese also.