Comida Kraft
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Homestyle Pea Soup

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What You Need

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Make It

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  • Rinse split peas and check for small stones. Drain and set aside.
  • In large stock pot (4-6 qt) cover pork neck bones with water. Bring to a boil. Drain water.
  • Add 6-8 cups fresh water and bring to boil again. Reduce heat to a slow simmer. Remove neck bones and set aside to cool. While water is boiling, prepare garlic, onion and carrots. Add to pork broth. Add rinsed peas. Simmer covered for 30-40 minutes. When neck bones are cool, remove meat and cut into bite size pieces. Discard bones. Add meat to broth and vegetable mixture. Add pepper to taste.


Optional garnish: Chopped parsley or small dollop sour cream. Serve with hot sliced fresh Italian or French bread or garlic croutons.

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