Homestyle Pea Soup - Kraft Recipes Top
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Homestyle Pea Soup

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Make It

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  • Rinse split peas and check for small stones. Drain and set aside.
  • In large stock pot (4-6 qt) cover pork neck bones with water. Bring to a boil. Drain water.
  • Add 6-8 cups fresh water and bring to boil again. Reduce heat to a slow simmer. Remove neck bones and set aside to cool. While water is boiling, prepare garlic, onion and carrots. Add to pork broth. Add rinsed peas. Simmer covered for 30-40 minutes. When neck bones are cool, remove meat and cut into bite size pieces. Discard bones. Add meat to broth and vegetable mixture. Add pepper to taste.

Special Equipment Needed


Optional garnish: Chopped parsley or small dollop sour cream. Serve with hot sliced fresh Italian or French bread or garlic croutons.

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