Homestyle Pot Roast - Kraft Recipes Top
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Homestyle Pot Roast

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  • PREHEAT oven to 325°F. Add kosher salt and cracked black pepper to each side of meat. Cook beef roast both sides in a preheated skillet with one tablespoon olive oil. Place in greased casserole dish. Pour water in skillet to deglaze then pour over roast.
  • ADD soup mix and thyme to roast. Place potatoes, onion and carrots in dish around roast. Drizzle lightly with olive oil (if desired) especially if using a lean cut of meat. Cover with lid or foil.
  • BAKE in preheated oven with oven thermometer until reaches desired temperature (145-150 degrees F for medium). Sprinkle with parsley before serving, if desired.


Substitute 4 medium red potatoes, cut in quarters for the 6 to 8 small whole potatoes, if desired.

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