Honey-Garlic Pork Tenderloin Slices

 limesorbet
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
8
hr.
30
min.
Servings

30 slices

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Make It

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  • Marinate tenderloins in honey-garlic sauce overnight in the fridge. Preheat oven to 400 degrees F. Pat tenderloin dry and place on foil lined baking sheet.
  • Bake for 30 minutes. Slice thinly.
  • Dip: In a small bowl mix mayonnaise with honey mustard and ginger powder. Serve alongside pork slices.

Notes

This is a super easy appetizer recipe. It's a hit at my office!

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