Honey, Goat Cheese and Bacon Crescents - Kraft Recipes Top
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Honey, Goat Cheese and Bacon Crescents

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  • PREHEAT oven to 375°F. Cook bacon, cool and crumble. Mix goat cheese, bacon, parmesan cheese, all but a handful of the walnuts, salt and sugar until well blended in a mixing bowl; set aside. (Save some walnuts for the topping.)
  • SEPARATE the can of dough into four rectangles; Cut each triangle in half (so each rectangle into 8 pieces). Place a spoonful of the goat cheese mixture onto each triangle. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
  • BAKE 12 to 15 min. or until golden brown. Take out of oven and drizzle with honey and leftover walnut pieces.

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