Honey-Soy Broiled Salmon

 eagleyes_27
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Prep Time
0
min.
Total Time
40
min.
Servings

4 servings

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Make It

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  • 1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
  • 2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
  • 3. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

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