Honey-Wheat Bread Recipe - Kraft Recipes Top
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Honey-Wheat Bread Recipe

 ryleesmom
Prep Time
0
min.
Total Time
2
hr.
50
min.
Servings

0

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Make It

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  • In a large bowl, combine 3 cups bread flour, whole wheat flour, yeast, and salt. In a small saucepan, combine 2 cups water, butter, and honey; heat over medium heat on stovetop to 120°F to 130°F. Make a well in the center of dry ingredients; add water mixture. Add egg, beating at low speed with an electric mixer for 2 minutes. Beat in enough remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead for 6 to 8 minutes, or until dough is smooth and elastic. Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°F), free from drafts, for 1 hour, or until doubled in size. Lightly grease 2 (9-x5-inch) loaf pans; set aside.
  • Punch dough down and divide in half. Shape dough into 2 (10-inch) loaves. Place loaves in pans. Cover and let rise in a warm place (85F), free from drafts, for 1 hour, or until doubled in size.
  • Preheat oven to 350°F. In a small bowl, whisk together egg white and 2 tablespoons water. Lightly brush loaves with egg-white mixture. Bake for 25 minutes. Let cool in pans for 10 minutes. Remove from pans and place on wire racks. Let cool for 30 minutes before slicing.

Special Equipment Needed

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