Comida Kraft
Recipe Box

Hong Kong Flank Steak

 pearl0849
Prep Time
0
min.
Total Time
8
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Combine the marinade ingredients in shallow bowl. Add the flank steak, coating well, covering and marinating for 8 hrs. or overnight, in the refrigerator, turning once or twice.
  • Remove from the fridge 30 minutes before grilling (be sure to scrape any ginger or garlic bits off the steak).
  • Cook over high heat on a well oiled grill 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes before slicing.
  • Slice the steak thinly on the diagonal and arrange on a platter. Sprinkle with the chopped parsley and serve.

Notes

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