Horseradish-Crusted Beef Tenderloin

 KacieJM
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Tenderloin:
  • Preheat oven to 400°F. Combine horseradish, oil, and mustard in a small bowl. Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places.
  • Transfer tenderloin to a small roasting pan. Roast until thermometer inserted into the thickest part registers 140°F for medium-rare, 35 to 45 minutes. Transfer to a cutting board and rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.
  • Creamy Horseradish Sauce:
  • Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve. (Makes about 1 1/2 cups.)

Notes

Try using the Creamy Horseradish Sauce on mashed potatoes or on a roast beef sandwich.

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