Hot Cheesy Salsa Dip

 amy43701
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

2 lb.

What You Need

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Make It

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  • Brown ground beef and sausage in large skillet drain fat.
  • In the meantime, cut cheese into small chunks (makes melting easier). Start melting cheese into ground meat mixture over low heat
  • Add salsa and 1/2 packet of taco seasoning. When mixture is all melted, pour into crock-pot.

Notes

I keep mine in a crock-pot, which makes it easy to transport and keeps it warm for dipping. Serve with tortilla chips. This quick and simple dip is one of my most requested recipes....enjoy.

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