Hot Crab and Artichoke Dip - Kraft Recipes Top
Comida Kraft
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Hot Crab and Artichoke Dip

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Make It

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  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13-inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
  • 3. Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread, reserving the bread removed.
  • 4. Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.


This recipe is a big hit at get-togethers. If you were planning on having a party than this would be the way to go!!

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