Hot Dog Melts with Horseradish Sauce - Kraft Recipes Top
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Hot Dog Melts with Horseradish Sauce

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  • Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
  • Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
  • Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

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