Hot Fudge Sundae Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Hot Fudge Sundae Cake

 Susie 01
Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray.
  • Mix flour, granulated sugar, 2 Tablespoons cocoa, baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
  • Cover and cook on high heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
  • Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Top with vanilla ice cream if desired.

Special Equipment Needed


It is not necessary to let the cake cool in the slow cooker before serving. However, letting it cool will enable the sauce under the cake to thicken to a nice consistency.

Ratings & Reviews