Hot Ham and Cheese - Kraft Recipes Top
Comida Kraft
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Hot Ham and Cheese

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Make It

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  • Add Velveeta cheese, butter and evaporated milk to hot crock-pot, stirring every couple minutes until melted and well blended.
  • Add ham, a small amount at a time, folding it in so it's well covered by cheese mixture.
  • Keep on high heat until ham is heated through, and then turn to low. Serve on buns.

Special Equipment Needed


Store any leftovers in air tight container in refrigerator, reheat on low (even better the second day).

Ratings & Reviews

Rated 5 out of 5 by from This recipe is amazing and so easy I've made it several times. It also works great for large groups in a roaster! I made it for a graduation party for 100 people and turned out great. I use a bit more meat than the recipe calls for but it really depends upon how you like it. Leftovers go over well also!
Date published: 2016-07-29
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