Hot Mustard - Kraft Recipes Top
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Hot Mustard

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What You Need

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Make It

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  • Put the mustard in a small bowl. Stir in just enough water to make a thin paste.
  • Although it is plenty hot as soon as it is mixed, the flavor will develop over the next hour or so.
  • Serve with traditional Chinese fare or as a condiment to replace yellow mustard.


Part of my "Just Add Water" collection.

Ratings & Reviews

Rated 4 out of 5 by from I subbed Penne for the Orichette. I subbed Penne for the Orichette. Turned out pretty good. I also added extra of the Parmesan mix to the broccoli. I was concerned with it being dry so before I added the broccoli to the pasta I mixed some butter and that helped a lot! And topped with mozzarella cheese! Quick and easy!
Date published: 2012-03-21
Rated 2 out of 5 by from Did I miss a step? Did I miss a step?? Pretty dry,,,,,,but good flavor
Date published: 2012-03-17
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