Comida Kraft
Recipe Box

Hot n' Spicy Sausage Dip

 comfortofcooking
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

25-30 servings

What You Need

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Make It

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  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in tomatoes and chilies. Add spices. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.
  • Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees F for 20-25 minutes. Serve with tortilla chips or your favorite crackers.

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