Hot Sausage Sandwiches - Kraft Recipes Top
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Hot Sausage Sandwiches

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  • Slowly brown sausage until dark brown and crumbly, drain. While sausage is cooking cube the Velveeta and slowly melt in 3 Qt pot. Combine the sausage with the melted Velveeta and spread mixture by the soup spoons full onto the Party Rye slices.
  • Place spread slices on cookie sheet then cool in the freezer 10 - 15 minutes until cheese hardens. Store in Tupperware and/or plastic Ziploc bag in your freezer until you're ready to cook and eat.
  • When you're ready to cook preheat your oven to 375 degrees F and place as many open faced sandwiches that you want to cook on a cookie sheet and bake for approximately 10 - 15 minutes until top turns brown and bubbly.


I use Owens Hot Country Sausage and Pepperidge Farm Jewish Party Rye Bread.

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