Hot & Sour Soup

 justmelane
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • In Dutch oven heat vegetable oil. Stir fry red pepper strips & 1/4 cup green onion. Add pork, chicken broth, 2 cans water & soy sauce. Simmer covered about 5 min.
  • In a small bowl mix 2 Tbsp. water, 2 Tbsp. cornstarch, 2 tsp. rice vinegar, 1/2 tsp. sesame oil, 1 tsp. Tabasco sauce & a pinch black pepper. Add to broth stirring until slightly thickened. Add snow peas, tofu, water chestnuts and mushrooms. Simmer 5 to 10 minutes.
  • Serve in bowls garnished with green onions.

Notes

If too spicy use less Tabasco - want it hotter add more.

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