Hot Turkey Salad Souffle - Kraft Recipes Top
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Hot Turkey Salad Souffle

 Barbara Ann 1939
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Make It

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  • Trim crust from bread. Cube crust and save for topping. Spread slices of bread on bottom of baking dish. (Cover bottom completely)
  • Combine turkey, celery, mayonnaise, seasonings, and mushroom soup. Put over bread, then cover with cheese. (If using Cheddar Cheese Soup, drop soup in spots over mixture). Combine eggs and milk and pour over cheese. Cover and chill 1 hour or overnight.
  • Butter cubed bread crust (I usually melt Oleo, or butter, and stir the cubes of bread in it untill they are coated) and put on top of souffle. Bake 1 hour at 325 degrees.

Special Equipment Needed


I received this recipe from my boss's wife 43 years ago and have made it yearly since. My whole family loves it.

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