Hot & Zesty Buffalo Chicken Dip - Kraft Recipes Top
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Hot & Zesty Buffalo Chicken Dip

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  • 1. Heat oven to 350ºF. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, cayenne pepper sauce and blue cheese until smooth. Stir in chicken.
  • 2. Bake 20 minutes or until mixture is heated through. Stir well. Garnish as desired. Serve with crackers or cut up vegetables.
  • Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.


This creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies. Tip: For a party buffet table, keep this dip hot in a small crock-pot or fondue pot.

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