Hummingbird Bean Soup

 Cristina4
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

3 servings

What You Need

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  • Heat oil in large saucepan over medium-high heat; cook ground beef, stirring occasionally, until brown, about 5 minutes. Drain fat, if you like.
  • Add chili powder, allspice and pepper; cook, stirring, 1 minute. Add broth and half of the kidney beans to the saucepan; heat to a boil over medium-high heat.
  • Meanwhile, puree the remaining beans in a blender or food processor; stir into the soup. Heat to a boil; reduce heat to simmer. Simmer 20 minutes. Garnish with shredded cheese.

Notes

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