Hummingbird Cake - Kraft Recipes Top
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Hummingbird Cake

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Make It

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  • Combine flour, sugar, soda, salt and cinnamon. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.
  • Spoon batter into 3 round, 9-inch greased and floured cake pans. Bake at 350 degrees F. for 25-30 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pans 10 minutes; remove from pans and cool completely. Spread frosting between layers, on top and sides of cake; then sprinkle 1/2 cup pecans on top.


Best if frosted with cream cheese frosting. Hummingbird Cake Cream Cheese Frosting recipe can be found in the Cakes / Frosting subcategory.

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