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Hungarian Coffeecake

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Make It

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  • Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, oleo and 2 1/2 cups of the flour. Beat until smooth, add enough remaining flour to make dough easy to handle. Knead 5 minutes on lightly floured board. Place in greased bowl, turn greased side up, cover, let rise in warm place until double, about 1 1/2 hrs. Punch dough down.
  • Shape into 1 1/2" balls. Dip into butter, then mixture of cinnamon, sugar, and nuts. Place single layer in well-greased 10" tube pan so they just touch. Sprinkle raisins all over and add another layer of balls.
  • Bake 35-40 minutes at 375°F. If top browns too quickly, cover with foil. Loosen from pan and invert onto serving plate so juices drizzle down.

Special Equipment Needed


May be made the night before. Remove from fridge and let sit on counter 30 minutes, and then bake.

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