Hungarian Green Beans

 tumey2me2
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(0) 0 Reviews
Prep Time
0
min.
Total Time
8
min.
Servings

2-4 servings

What You Need

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Make It

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  • Heat green beans to a rolling boil. Drain juice off green beans (can reserve juice for a stew at a later time or toss it away).
  • Add butter, salt, pepper, and paprika to green beans. Combine all ingredients. Sprinkle paprika on top of green beans and serve as a side dish.

Notes

Seasoning salt, garlic salt, specialty type salt for heart patients, ect., can be used instead of regular salt. Regular butter or margarine can be used. Salt, pepper, paprika, and butter is a must in this recepie. Be sure to drain green beans before adding ingredients.

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