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Hurry Up I'm Starving, Spicy Stuffed Banana Peppers

 liz@601
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cut stem and deseed peppers (Do not slice the peppers open lengthwise, leave them whole). Brown ground chuck and drain. Add taco seasoning with water according to directions on package. Add cooked Minute Rice.
  • Stuff each pepper with small amount (about 2 tsp. shredded cheese). Fill each pepper with seasoned chuck and rice. Line bottom of slow cooker or 9 x 11-inch glass baking dish with any leftover chuck mixture. Line stuffed peppers on top. Cover in salsa and remaining cheese.
  • Bake at 375 degrees for 20 minutes or until cheese is bubbly and melted, or if using crock-pot reserve cheese topping until about 20 minutes before serving, top with cheese and let melt before serving.

Notes

* Try to find very large fresh banana peppers. There sweet yet mildly spicy flavor is a wonderful accompany to the chuck mixture. Serve with a fresh green salad & fried ice cream for dessert. It's always a big hit at our house and a great, company for dinner, pleaser. Inexpensive quick and delicious. Try it. I think you will like it. The idea for the recipe comes from an abundance of fresh banana peppers from the garden and my son's love of tacos. A hungry man is always an inspiration.

Ratings & Reviews

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