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Hush Puppy Battered Catfish Nuggets with Spicy Tartar Sauce

 LadyGDT
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Stir together first 7 ingredients in a medium bowl; let stand 5 minutes.
  • Pour oil in a large deep skillet over medium heat (oil should be to a depth of 1/2 inch in skillet); heat oil to 350°F.
  • Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hush puppy batter mixture.
  • Add catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with spicy tartar sauce.

Notes

From Southern Living, OCTOBER 2004

Ratings & Reviews

129927

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