Hush Puppy-Fried Shrimp

 babydoll#17
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Prep Time
0
min.
Total Time
45
min.
Servings

4 to 6 servings

What You Need

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Make It

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  • Peel and devein shrimp; pat dry with paper towels. Heat 1 inch oil in Dutch oven to 375 degrees F. Combine baking mix and next 7 ingredients. Add beer and egg, stirring until batter is smooth. Coat shrimp with batter.
  • Cook in hot oil about 2 minutes or until brown. Drain on paper towels. Serve hot with salsa, tartar sauce or remoulade sauce for dipping if desired.

Notes

Sauces can be served warm or cold according to the persons taste.

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