Comida Kraft
Recipe Box

Huu Muu Thawt (Chinese Pig Ears)

 RENO1940
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Add pig ears, rock candy, thin soy sauce, celery, lemongrass, dark soy sauce, cilantro root, galangal, black pepper, bay leaves, pandanus, star anise, cinnamon, and salt to taste, to a medium stock pot with 3 cups of water. Quickly bring to boil then immediately to a simmer. Cook pig ears until soft 45 min to an hour, then transfer to cooling rack to dry out, discard stock.
  • Once dried out snip pig ears into 1 inch strips with kitchen scissors.
  • Heat oil to 325 degrees F in large saute pan. Deep fry until crispy about 3 min. Serve with sweet black vinegar as dipping sauce.

Notes

Add star anise, black pepper, bay leaves, pandanus, cinnamon ans salt to taste.

Ratings & Reviews

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