Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Traditionally flavored rice or Basmati rice is used for this recipe. If it is difficult to obtain Basmati rice, (it may be available in Indian stores) any other long-grained rice is fine.
Traditionally this recipe is cooked in an earthen pot for many hours on very low indirect flame.
Serve hot with: cucumber in yogurt (Kheere ka Raita) or any other yogurt dish of your choice.