Comida Kraft
Recipe Box

Ice Cream Filled Chocolate Cups

 pepperbecker
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Cook and stir chocolate pieces and peanut butter over low heat till melted. Remove from heat. Stir in rice cereal.
  • Press cereal mixture onto bottom and about halfway up the sides of 4 buttered 6-oz. custard cups with the back of a teaspoon. Place cups in freezer for about 10 minutes or till firm.
  • Dip bottoms of custard cups in hot water for 5 to 10 seconds. Carefully remove each chocolate shell, using sharp tip of knife to loosen. Fill each shell with a scoop of ice cream.

Notes

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