Ice Cream in a Bag - Kraft Recipes Top
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Ice Cream in a Bag

 Peculiar Pirate
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What You Need

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Make It

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  • Add ingredients to a pint size zipper freezer bag and zip shut.
  • Place that bag in a larger (quart or larger) zipper bag and add ice to outside bag until bag is half way full.
  • Add about 6 Tablespoons salt (rock or regular) to the outer bag.
  • Zip outer bag shut and shake, turn, toss, and mix the bag.
  • In about 5-10 minutes you will have cold hands and yummy ice cream.

Special Equipment Needed


Flavor suggestions: Vanilla Chocolate Mint Root Beer Variation: If members of the group are allergic to milk, make ices instead! Substitute juice or juice drinks for milk. Warnings: Don't double this, it doesn't work. Suggest ice cream makers wear mittens or gloves. Their hands will get very cold. Be sure to wipe or rinse all the salt off the small bag before you open it. Otherwise, you will have salty ice cream instead of sweet.

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