Ice Cream Snowballs - Kraft Recipes Top
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Ice Cream Snowballs

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What You Need

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Make It

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  • Spread shredded coconut onto plate or waxed paper.
  • With gloved hand, scoop a handful of ice cream into palm and shape into medium sized balls. Roll ice cream ball through coconut until covered.
  • Set into aluminum or silver colored cupcake paper. Continue until desired quantity is achieved. Freeze approximately 15 minutes before serving.

Special Equipment Needed


Don't make ice cream balls too large, they won't fit properly into the cupcake papers. And don't make the layer of coconut on the ice cream balls too thick. Just make sure it's mostly covered. Coconut shreds can be tinted for parties. You can eat right from the freezer, the aluminum papers keep it from being messy.

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