Ice Cream Supreme - Kraft Recipes Top
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Ice Cream Supreme

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  • Empty cookies into a large Ziploc bag and crush till fine. In a large bowl, mix cookie crumbs and melted margarine. Spread mixture in a 9 x 13 baking dish and place in refrigerator while mixing other ingredients.
  • Mix both boxes of pudding with milk. This will start to thicken. Add softened ice cream and 1 cup softened whipped topping. Mix well till blended. Spread mixture over crust.
  • Place in refrigerator for 2 hours, remove and spread remaining whipped topping over dessert and sprinkle crushed candy bars on top. Enjoy!


This is one of my family's favorite desserts. It’s easy to make and last a couple days when left in refrigerator. Because it’s so rich, I only make it for special occasions. I hope whoever tries it likes it as much as we do. I got this recipe about 14 years ago from a dear friend.

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