Ice Creamy Pumpkin Pie - Kraft Recipes Top
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Ice Creamy Pumpkin Pie

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What You Need

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Make It

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  • Let frozen yogurt and cream cheese soften and thaw COOL WHIP. When frozen yogurt and cream cheese are soft combine, with can of pumpkin pie filling in large mixing bowl and mix completely with electric mixer. Add cinnamon and nutmeg to taste.
  • Pour frozen yogurt mixture into the three pie crusts.
  • Place in freezer for at least two hours. Top with COOL WHIP and return to freezer for at least another two hours.

Special Equipment Needed


Set out 10-15 minutes prior to serving to make it easier to cut. You could also dip your knife in hot water prior to cutting the pie to make it easier.

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