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Iceberg Wedges with Blue Cheese Dressing

 kb1123
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • 1. In a bowl, using the back of a fork, lightly mash the blue cheese with the sour cream and mayo.
  • 2. Stir in the lemon juice, scallions, thyme, lemon zest and 2 teaspoons of the chopped parsley. Season the blue cheese dressing with salt and pepper.
  • 3. Set the lettuce wedges on a platter. Spoon a generous amount of the blue cheese dressing over each wedge. Top with sliced radishes and the remaining 1 tablespoon of chopped parsley. Serve.

Notes

Ratings & Reviews

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