Iced Hazelnut Coffee Coolers - Kraft Recipes Top
Comida Kraft
Recipe Box

Iced Hazelnut Coffee Coolers

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).

Special Equipment Needed


I think I got this from one of my recipe books. Can't remember which. I make this every summer for hot days. I don't much like the taste of coffee but one cube is good enough for me and not too strong for me. Hints and tips: Each cube in a standard ice-cube trays holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers. For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers. For a special touch, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.

Ratings & Reviews