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I think I got this from one of my recipe books. Can't remember which. I make this every summer for hot days. I don't much like the taste of coffee but one cube is good enough for me and not too strong for me.
Hints and tips:
Each cube in a standard ice-cube trays holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.
For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.
For a special touch, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.