Impossible Pumpkin Pie - Kraft Recipes Top
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Impossible Pumpkin Pie

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Make It

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  • Preheat oven to 350°F. Lightly grease pie plate, 10 x 1 1//2 or 9 x 1 1/4 inches. Beat all ingredients until smooth, 1 minute in blender on high speed or 2 minutes with hand beater.
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Refrigerate any remaining pie.

Special Equipment Needed


This recipe is so easy and you don't have to make a crust, as it makes its own thin crust on bottom. Less calories and I think better than a crusted one. Give it a try and I bet you will never make one with pie crust again.

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