Comida Kraft
Recipe Box

Indian Pudding

 nascargal08
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 275°F. In a med sauce pan, combines half-and-half, molasses, butter, ginger, cinnamon, and salt. Bring to a boil; remove from heat and whisk in cornmeal.
  • Pour mixture into an 8-inch square baking dish. Bake until pudding is firm but still juggles slightly in the center when shaken, approx 2 to 2 1/2 hours.
  • Let cool 30 to 60 min; serve warm or at room temp, with ice cream or whipped cream if desired.

Notes

Ratings & Reviews

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