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Individual Brownie Alaskas

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Make It

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  • Bake brownies as directed on pkg. Cut into 3" squares; place on baking sheet.
  • Top each brownie square with small scoop of ice cream & place in freezer 1 hr.
  • Preheat oven to 500 degrees F. Beat egg whites until foamy. Beat in sugar, 1 Tbsp. at a time; continue beating until stiff and glossy. Cover brownies & ice cream with meringue, sealing it to edge of brownies. Bake 3 to 4 min. or until meringue is light brown.

Special Equipment Needed


Success secrets for Brownie Alaskas: 1. Freeze the scoops of ice cream hard before you put them on the brownies. 2. Work fast! Spread a few at a time, keeping all others in the freezer until you are ready to bake them. 3. Serve immediately.

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