Individual Pumpkin Cheesecakes

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5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

10 individual cheesecakes

What You Need

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Make It

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  • Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.
  • Beat cream cheese, sugar, cornstarch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute. Pour filling into cups, dividing evenly.
  • Bake in a preheated 325 degrees F oven for 30 to 35 minutes, until just set.
  • Chill for 1 hour. Garnish as desired.

Notes

If Karo Lite syrup is unavailable, substitute Karo Light Corn Syrup.

Ratings & Reviews

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  • cookerbabe01 |

    Everyone loves these. I have made them several times and also shared the recipe with a friend. Now a Thanksgiving tradition for us.

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