Comida Kraft
Recipe Box

Irish Cream Bundt Cake

 Pond Lady
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 325. Grease, and flour a 10” bundt pan. Sprinkle nuts over bottom of pan. In a large bowl, combine cake mix, and pudding mix. Mix in eggs, 1/4 cup water, oil, and 3/4 cup liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
  • Bake 1 hour or until toothpick inserted comes out clean. Cool for 10 minutes in the pan, then invert onto a cake plate. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze, repeat until all glaze is used up.
  • Glaze: In a saucepan, combine butter, 1/4 cup water, and sugar. Bring to a boil, and continue boiling for 5 minutes stirring constantly. Remove from heat, and stir in 1/4 cup Irish Cream.

Notes

Ratings & Reviews

201039

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