Irish Creme Brulee - Kraft Recipes Top
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Irish Creme Brulee

 pamela farris
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What You Need

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Make It

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  • Preheat oven to 350°F. Place international coffee, cream, sugar, and salt in medium sauce pan. Cook over medium heat stirring occasionally for 4-5 minutes or till sugar is dissolved. Beat in egg yolks. In medium bowl, gradually whisk cream mixture into egg yolks. Stir in vanilla.
  • Pour mixture into 6 ounce custard cups. Place cups in 13x9-inch baking pan. Fill baking pan with hot water to 1 inch depth. Loosely cover with foil.
  • Bake for 70 minutes or until gently set in center. Remove from to wire rack to cool. Chill for several hours overnight.
  • Preheat broiler. Sprinkle each Creme Brulee evenly with brown sugar. Broil for 2 minutes or till sugar is melted and caramelized. Chill for 30 minutes or till topping hardens.

Special Equipment Needed


Serve this with a dollop of whipped topping such as Cool Whip and a piece of fruit on top.

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