Italian Baked Chicken & Pasta - Kraft Recipes Top
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Italian Baked Chicken & Pasta

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  • Start by cooking the pasta until just tender, about 5 minutes. Meanwhile, saute the chicken in the olive oil for a few minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Add the canned tomatoes, 1/2 cup of the mozzarella cheese, Italian seasoning, sprinkle of salt, pepper & garlic powder. Stir to combine.
  • Place the mixture in a buttered baking dish. Top with remaining mozzarella cheese. In a small bowl mix together the bread crumbs and the parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter.
  • Bake at 400 degrees F until the top is golden brown, about 20 minutes.


This is also delicious with Italian sausage (in place or combined with the chicken).

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