Italian Beef in Slow Cooker - Kraft Recipes Top
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Italian Beef in Slow Cooker

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Make It

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  • PLACE roast in slow cooker. Drain giardiniera and pepperoncini, place in slow cooker. Combine dry Italian dressing and beef broth. Pour over ingredients in slow cooker. Add beef broth till it almost covers the roast.
  • COOK on low for 8 to 9 hours (or high for 5 hours). Turn roast 1 or 2 times.
  • SERVE over French bread. Shred with 2 forks, place on bread, spoon juices over sandwiches.

Special Equipment Needed


Before serving, toast bread in oven. Shred meat as, serving.

Ratings & Reviews

Rated 5 out of 5 by from Really good; I used a chuck roast and cooked it 9 hours. Really good; I used a chuck roast and cooked it 9 hours. Meat was easy to shred but still moist and tender; the broth really flavorful. I made wet, sloppy sandwiches on Kaiser rolls. It was sooo good; Thanks for the recipe!
Date published: 2012-09-17
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