Comida Kraft
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Italian Beefy Mac & Cheesy Delite

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8 servings, 1 1/2 cups

What You Need

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Make It

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  • In a deep skillet or pan brown beef over low-med heat and stir frequently to break up. Drain as completely as possible (I even run this under very hot water in a colander!). Set back on stove over med heat long enough to dry water if used.
  • Add onion, oregano, basil, salt and pepper. Cover and cook over low heat until the onion is tender- about 5-7 minutes.
  • Meanwhile cook Mac & Cheese. When onions are cooked, add the mac & cheese and remaining ingredients to the beef mixture and cook over low heat stirring very frequently (mixture will stick easily) until heated through - about 10 minutes. Serve with salad and hot garlic bread. U-M-M-M-M!


This is even better the second day than the first, so I always at least double it. EVERYONE that tastes it wants the recipe.

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