Comida Kraft
Recipe Box

Italian Chicken Marsala

 JenBlanda
4.3
(3) 3 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

2 servings

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Heat olive oil in large saute pan over medium-high heat.
  • 2. When the oil is hot, dredge both sides of the chicken breasts in flour, shake off excess flour and place in pan. Saute chicken, turning once, until lightly browned on both sides. Transfer the chicken to a warm plate.
  • 3. Drain all but a little bit of the oil and add mushrooms. Saute the mushrooms until they begin to release their juices.
  • 4. Add the Marsala wine, and scrape loose with a wooden spoon all browning residues on the bottom and sides of the pan.
  • 5. Add butter, chicken broth, salt and pepper. Cook until the liquid is reduced by half, approximately 5 minutes.
  • 6. Place the chicken breasts back in the pan and cook until heated through. Transfer the chicken breasts to warm serving plates, pour sauce over them and serve.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

  • erinact1 |

    It was delicious and easy to make. It only took me about 40 minutes to make.

  • stuartladydi |

    This was delicious - I increased everything and made it for friends. It was definetly a hit!

  • katienjustin |

    This was very easy to make and very good!!!

202314

>